Our Story
Born in the Wetlands of Mithila, Bihar
For centuries, the wetland ponds of Mithila have yielded one of nature's most nourishing crops — Makhana. While the rest of the world stores and ships processed batches that sit for months, we do things differently.
We harvest, hand-pop in small batches, and dispatch fresh — so what reaches you is as close to the source as it gets.
This is not a factory product. It's a living tradition, done the right way.
Dated
Every batch seal-dated
100%
Natural, no additives
None
Pre-made stock
Why First Fasal
Not Just Another Makhana.
This one is alive.
Small Batch Only
We never hold pre-made stock. Every batch is hand-popped fresh before shipping — no warehouse ageing.
Dispatched Fresh
We pack and dispatch as soon as your batch is ready. Fresh at your door, not fresh off a shelf.
Zero Processing
No additives, no preservatives, no artificial flavours. Just makhana.
Mithila Heritage
Sourced directly from the wetland ponds of Bihar — a centuries-old tradition in every pod.
Limited Drops
Each batch is small and intentional. When it's gone, it's gone.
Naturally Nutritious
Low fat, gluten-free, naturally light. The ancient grain Bihar always knew about.
The Process
From Pond to Plate the Right Way
Harvested
Hand-picked from the wetland ponds of Mithila at peak freshness.
You Order
Your order comes in. We prepare your batch fresh — no pre-made stock.
Hand-Popped
Popped in small batches the traditional Bihar way — no machines, no shortcuts.
Dispatched Fresh
Sealed and shipped straight to you. Fresh at your door.
The Difference
First Fasal vs Everyone Else
What Customers Say
Be Among the First to Try It
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